Good Manufacturing Practice (GMP)
To assure the safety and quality of feed products, CLARC Feedmill, Inc. sought to apply international standards to its existing manufacturing system. This endeavor was assessed by the internationally renowned certifying body, SGS (Societe Generale De Surveillance), which awarded us the GMP (Good Manufacturing Practice) certification on February 7, 2020.
GMP is a set of established procedures that are implemented in various processes, such as the sourcing of raw materials, food production, warehousing, loading, and handling of finished feeds. These procedures ensure the integrity of feed processing in compliance with food safety regulations.
The certification assures meat consumers of the quality and safety of livestock products through strict processing of animal feeds, particularly for swine and poultry.
Good Manufacturing Practice (GMP)
To assure the safety and quality of feed products, CLARC Feedmill, Inc. sought to apply international standards to its existing manufacturing system. This endeavor was assessed by the internationally renowned certifying body, SGS (Societe Generale De Surveillance), which awarded us the GMP (Good Manufacturing Practice) certification on February 7, 2020.
GMP is a set of established procedures that are implemented in various processes, such as the sourcing of raw materials, food production, warehousing, loading, and handling of finished feeds. These procedures ensure the integrity of feed processing in compliance with food safety regulations.
The certification assures meat consumers of the quality and safety of livestock products through strict processing of animal feeds, particularly for swine and poultry.
International Organization for Standardization (ISO 9001)
ISO (International Organization for Standardization) 9001 is the most widely used framework for quality business practices in the world. The certification means that there is greater control over manufacturing processes and practices.
CLARC Feedmill, Inc. was granted ISO 9001 certification through an evaluation process conducted by BSI Philippines on July 21 and 22, 2022. The audit was based on the requirements of the ISO 9001 standard and was completed in two stages:
An audit by the certifying body that reviewed the company’s existing QMS, documented information, site-specific conditions, and preparedness for the assessment.
The certification audit evaluated the implementation and effectiveness of the company’s management system and our production procedures.
CLARC Feedmill, Inc. demonstrated its ability to meet customer, statutory, and regulatory requirements for the products and services it provides. With ISO 9001 certification, our customers are assured of safe, healthy, and top-grade feed products.
International Organization for Standardization (ISO 9001)
ISO (International Organization for Standardization) 9001 is the most widely used framework for quality business practices in the world. The certification means that there is greater control over manufacturing processes and practices.
CLARC Feedmill, Inc. was granted ISO 9001 certification through an evaluation process conducted by BSI Philippines on July 21 and 22, 2022. The audit was based on the requirements of the ISO 9001 standard and was completed in two stages:
An audit by the certifying body that reviewed the company’s existing QMS, documented information, site-specific conditions, and preparedness for the assessment.
The certification audit evaluated the implementation and effectiveness of the company’s management system and our production procedures.
CLARC Feedmill, Inc. demonstrated its ability to meet customer, statutory, and regulatory requirements for the products and services it provides. With ISO 9001 certification, our customers are assured of safe, healthy, and top-grade feed products.
Good Hygiene Practices (GHP) and Hazard Analysis & Critical Control Point (HACCP)
GHP and HACCP are internationally recognized standards that outline the requirements for effectively controlling food safety. They should be implemented during the production of food, ingredients, and beverages and are crucial components of the CODEX General Principles of Food Hygiene.
CLARC Feedmill, Inc. has attained the prestigious GHP and HACCP certifications after a thorough assessment by SGS (Societe Generale De Surveillance) on May 21 and 22, 2024, recognizing our strict adherence to food safety standards. The audit, conducted in two stages, was based on HACCP standards.
An audit by the certifying body is an initial assessment that focuses on understanding the food safety systems within an organization. It reviews aspects such as infrastructure, hazard identification, hazard analysis, HACCP plan, and prerequisite programs.
The certification audit evaluates the organization’s food safety management system. Key components include verifying the effectiveness of the HACCP plan, assessing critical control points (CPPs), reviewing monitoring procedures and records, and ensuring compliance with regulatory requirements.
Good Hygiene Practices (GHP) and Hazard Analysis & Critical Control Point (HACCP)
| GHP and HACCP are internationally recognized standards that outline the requirements for effectively controlling food safety. They should be implemented during the production of food, ingredients, and beverages and are crucial components of the CODEX General Principles of Food Hygiene.
CLARC Feedmill, Inc. has attained the prestigious GHP and HACCP certification after a thorough assessment by SGS (Societe Generale De Surveillance) on May 21 and 22, 2024, recognizing our strict adherence to food safety standards. The audit, conducted in two stages, was based on HACCP standards. 1. An audit conducted by the certifying body is an initial assessment that focuses on understanding the food safety systems within an organization. It reviews aspects such as infrastructure, hazard identification, hazard analysis, HACCP plan, and prerequisite programs. 2. The certification audit evaluates the organization’s food safety management system. Key components include verifying the effectiveness of the HACCP plan, assessing critical control points (CCPs), reviewing monitoring procedures and records, and ensuring compliance with regulatory requirements. |